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10.1016/j.fct.2014.07.038 Food Chem
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Free radicals and antioxidants: updating a personal view
The combination of low intracellular GSH levels and low expression of ABCC1 and ABCC2 in proliferative endothelial cells accounts for GSAO selectivity and subsequently for GSAO anti-angiogenic properties (Park and Dilda, 2010)
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