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Nutritional considerations for dietitians BDA
Key dietary sources of B12 include: Meat Eggs Dairy products Fortified breakfast cereals Other fortified foods These foods provide B12 naturally or are fortified during processing to help prevent dietary deficiencies
Second, neurologic and hematologic manifestations of vitamin B12 deficiency may occur in infants breastfed by mothers who have subnormal stores of cobalamin (86
Many injuries heal but leave behind tissue that functions poorly
No interference
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