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However, the report cautions against processors simply placing a "GLP-1 Friendly" label on their brands, because it can be "polarizing for some, raising questions about taste, nutrition, and applicability." "As GLP-1 usage continues to grow, it will be critical for brands to deeply understand their core customers to capture the right omnichannel messaging and drive growth," relays John Carroll, president of Connected Commerce for Acosta Group
2019 [cited 2022 Jun 15];20:37584
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Additionally, more research is required to understand the underlying mechanisms of GLP-1 receptor agonists in reducing cravings and urges for both food and alcohol
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