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S.et al (2002)
Oxalate (and its acid form, oxalic acid), is an organic acid that is primarily derived from three sources: the diet, fungus (such as Aspergillus and Penicillium), possibly Candida, and also human metabolism
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Analytical Methods for Confirming Identity Sensory inspection can only be used as a preliminary screening
Intended strictly for laboratory research, it supports controlled investigations into regenerative and immunomodulatory mechanisms and is not approved for human or veterinary use
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