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[16] [44] Women who consume little animal-sourced food, or who are vegetarian or vegan, are at higher risk of becoming vitamin depleted during pregnancy than those who consume more animal products

Innovations in peptide synthesis and design are leading to the development of more potent and selective peptides with improved safety profiles

Research has explored their combined use in facilitating recovery following soft tissue trauma, surgery, or overuse injury, although further data is needed

A decrease in the levels of both vitamins can contribute to cognitive decline in older populations [65]