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The Phase 2 data provides clear benchmarks: By week 4, most participants noticed reduced appetite and initial scale movement averaging 2-3% body weight reduction
APOF, apolipoprotein F
MS and MS/MS data were collected by a Q-TOF mass spectrometer operating in the positive ESI mode
These dishes have been launched under the Small & Balanced label, referring to the delivery of more balanced macronutrient content in smaller portions to aid satiety without compromising on flavour
For detailed nutritional information, please check the label
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