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Hepatology 45 , 879885 (2007)
Fermented foods containing probiotics might support GLP-1 production by influencing gut microbiota, though evidence remains preliminary
doi: 10.3390/cimb46010021 93
That means prioritizing foods that are high in protein to preserve lean muscle, rich in fiber to support digestion, loaded with vitamins and minerals to prevent deficiencies, and hydrating enough to compensate for reduced food-based fluid intake
656 : 359366 Bertoni-Freddari C, Fattoretti P, Caselli U, Paoloni R
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