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Products made using fermentation processes such as cheese and yoghurt (especially live yoghurt) are often better tolerated than fresh milk due to the presence of beneficial bacteria, hard cheeses are also generally well tolerated as they contain a very low level of lactose and it is thought that lactose is best tolerated when consumed as part of a meal due to the effect of gut transit time 1.3
EClinicalMedicine 78: 102920
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Suspected pancreatitis requires immediate medical evaluation and permanent tirzepatide discontinuation
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