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The foods most available and heavily marketed today are highly processed, high in calories, designed to be shelf-stable and easy to ship, and engineered to reduce satiety so we eat more
Peter Vash, M.D., an endocrinologist and obesity medicine specialist based in Los Angeles
This suggests that their taste preferences may be changing
GLP-1 fatigue management strategies can help
He has also served on advisory boards for Chiesi/Amryt, Boehringer Ingelheim and Sanofi
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