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It belongs to biologically relatively inert glucosinolates (GLs), plant secondary metabolites originating from amino acids (Xu et al., 2020) and arugula ( Brassica oleracea Crops showed that the content of GRP varied from 0 to 141 mol/100 g fresh weight with the highest amounts in broccoli ( Under certain conditions, biologically inert GLs can be converted into corresponding isothiocyanates (ITCs) and/or nitrile derivatives by the enzyme called myrosinase (-thioglucoside glucohydrolase, EC 3.2.1.147)

In addition, bacterial quorum-sensing molecules, such as autoinducer-2 (AI-2), serve as key indicators of gut microbiota functional status

Consider adding these to your weekly grocery list: Cruciferous vegetables: Broccoli, Brussels sprouts, cauliflower, and kale

Upstream iron metabolism genes (such as FPN, TFR1, and DMT1) can influence the occurrence and development of ferroptosis 25,26,27,28 , but how does the downstream pathway change

One of the most critical aspects of senescence is the senescence-associated secretory phenotype (SASP)