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On the food side: bitter foods like arugula, radicchio, dandelion greens trigger bitter taste receptors in the gut that stimulate GLP-1, and turmeric and ginger also have emerging evidence

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Periodic monitoring during therapy, particularly in patients who achieve 10% weight reduction, could help identify those who might benefit from bone-protective interventions

Fatty acids like LA and ALA play an important role in the maintenance of skin barrier function

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