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Effect of riboflavin on reactive oxygen species and oxidative damage of the lipids, DNA and proteins Reactive oxygen species (ROS) is a collective term referring to the several oxygen metabolites, which could have both exogenous and endogenous origin and include superoxide (O 2 -), hydroxyl (OH ), peroxyl (RO 2 ), hydroperoxyl (HO 2 ) radicals and hydrogen peroxide (H 2 O 2 ) (Reference Bayr43)
PubChem Compound Database , CID=23327
Liposomal glutathione is a specialized form of the antioxidant glutathione, encapsulated within tiny lipid molecules known as liposomes
In a large Swedish prospective study that followed 30,607 middle-aged and elderly women for a mean 7.7 years, the risk of age-related cataracts has been examined in relation to the estimated total antioxidant capacity of the diet (56)
We then evaluated the inhibitory activities of the modified peptides (Figure
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