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Clinical practice guidelines and clinical practice recommendations for anemia in chronic kidney disease
Likewise, other forms of cooking that minimize the direct contact with cooking water, such as steam blanching (instead of water blanching), steam pressure cooking, microwaving, and sous-vide are preferable to boiling in terms of folate retention 292,384,385,393
Common side effects in clinical trials include injection site reactions (~25%), fluid retention/edema (~10%), and arthralgia (~10%)
10:e00012 doi: 10.1097/IMNA-D-23-00012 70 LiXJShanQYWuXMiaoHZhaoYY
10.1038/s12276-017-0013-x 28 DringenR.ArendC
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