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The increased phosphorylation of ATGL by CaMKII, under these conditions, leads to increased fatty acid oxidation and secondarily to increased gluconeogenesis
Taken into consideration the AIE property of TPE-DCV, the difference in fluorescence response may be ascribed to the varied solubility of the reaction products
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The contribution of BB in gut microbiotadependent l-carnitine metabolism in humans is unknown
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