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Brassica vegetables High in vitamins C and K, fiber, and beta-carotene, crunchy brassica vegetables (also known as cruciferous vegetables) are spiked with sulforaphane, a sulfur-rich compound, that studies have shown can increase glutathione and glutathione-related enzymes (2)
This reduced or active form is the type of glutathione used in this supplement
GHK-Cu is used in laboratory research, as well as in skincare and hair products for its potential to promote skin healing and hair growth
It was first recognized for healing ulcers and protecting gut lining, but research soon revealed far-reaching tissue-repair benefits
These bioactive vitamins contribute in various ways: vitamins B1, B2, B6, and B12 support normal energy metabolism
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