Cruciferous Vegetables and Glutathione Induction Cruciferous vegetables including broccoli, Brussels sprouts, cauliflower, cabbage, kale, and bok choy contain compounds called glucosinolates that are metabolized into isothiocyanates such as sulforaphane
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Given the established neuroinflammatory and vasomodulatory mechanisms of GLP-1RAs, their potential to modify DR progression has become a topic of intense clinical investigation and debate
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