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Today's food preservation techniques include a range of physical methods, including freezing, refrigeration, thermal processing, and air-drying, as well as chemical techniques that employ nitrates, benzoates, and BHT, along with other chemical agents, organic acids and salts (Mafe et al., 2024)
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One significant factor is the consumption of alcohol
has shown minimal expression of L-carnitine synthesis pathway genes in human oocytes, and an absence of L-carnitine synthesis enzymes in cumulus cells (26)
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