In its report The future of eating: Whos eating what in 2018, The NPD Group said consumption of better-for-you snack foods, like fresh fruit, breakfast/sports bars and yogurt, is up 14% since 2006 and is forecast to grow the fastest out of the three snack categories of better-for-you, sweet and savory
Not confirmed: a full breakdown of pricing tiers beyond those two starting figures, and a stated billing frequency
the premium tier is the full membership and is the figure shown
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Funding This work was supported by the 15th Batch of Emerging Frontier Project Topics of Shanghai Shenkang (to Changqian Wang, #SHDC12023123), the Clinical Research Program of Shanghai Ninth Peoples Hospital (to Jun Gu, #JYLJ202209), Shanghai Municipal Health Commission (to Jun Gu, #202240149), the National Natural Science Foundation of China (to LinGao,#82100462) and the Science and Technology Planning Project of Yunnan Province of China (to YangZhuo,#202402AA310073)