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Hepokoski, M
Conversely, the probiotic cow yogurt group showed decreased levels of family Erysipelotrichaceae, Clostridiaceae , genus Oscillospira , Clostridium, Ruminococcus, Aerococcus , species Ruminococcus gnavus and Clostridium perfringens compared to the regular cow yogurt group
gluten, dairy etc
10.1016/j.freeradbiomed.2018.01.019 69 JeonH.KimM.ParkW.LimJ
while the acute repletion might be IV/IM for a period, they may transition to high-dose oral vitamins thereafter
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