Dietary Modifications Foods to AVOID (especially during dose escalation): High-fat meals (fried foods, heavy creams, fatty meats) Very spicy foods Large portions Carbonated beverages (can worsen bloating) Alcohol (increases nausea risk) Foods that HELP: Bland carbohydrates: crackers, toast, rice Ginger: tea, candied ginger, ginger ale (real ginger) Small, frequent meals (56 mini-meals vs 3 large) Protein-rich foods: chicken, fish, eggs (smaller portions) Cold foods (less smell = less nausea trigger) 3
Medicare Part D is your outpatient prescription drug coverage
Nausea typically peaks in weeks 13 and resolves for most people by week 68
Gluten can be present in tablet coatings, capsule shells, or as an excipient (inactive ingredient) used in drug formulation
Every plan is customizedand every patient is supported with education, transparency, and follow-up care