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It can be stored for up to three years with no adverse effects, although its important to take necessary precautions when using it
Avoid foods that are hard to digest, such as fatty foods, spicy foods, and carbonated beverages
Potential for personalized obesity therapies using AI-driven patient profiling and biomarker analysis
Stimulated by factors such as UV exposure, pollution, smoking, and poor diet, oxidative stress increases cellular aging and promotes the development of certain diseases
doi: 10.1016/j.cell.2020.11.018 15 VinogradovaMGehlingVSGustafsonAAroraSTindellCAWilsonCet al
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