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Supplement Facts: Serving Size: 280g (4 scoops) Servings Per Container: 24 Amount Per Serving: Energy kcal: 1100 kcal Energy kJ: 4600 kJ Protein: 56g Total Carbohydrate: 192g of which sugars: 18g Dietary Fibre: 8g Fat: 12g of which saturates: 6g Salt: 580mg *RI - Reference Intake Ingredients: Carbo Blend (Waxy Maize Starch, Maltodextrin, Barley Starch, Sweet Potato, Rolled Oat), Mutant Mass Pro-Matrix (Milk) (Whey Protein Concentrate, Hydrolyzed Whey Protein, Whey Protein Isolate, Micellar Casein Protein, Milk Protein Concentrate, Milk Protein Isolate), Lipid Foods Blend (Fractionated Coconut [MCT] Oil, Avocado, Flax Seed, Pumpkin Seed, Sunflower Oil), Thickeners (Defatted Soybean, Pea, Guar Gum), Cocoa, Natural & Artificial Flavours, Salt, Sweetener (Sucralose), Emulsifier (Sunflower Lecithin), Enzymes (Lactase, Protease), Cinnamon Extract (Cinnulin PF), Tart Cherry

L-Carnitine homeostasis reflects the balance among intestinal absorption, biosynthesis in several tissues, including the liver, kidney, and brain, renal reabsorption, and muscular storage (Evans and Fornasini, 2003), (Longo et al., 2016), and is maintained by the carnitine/organic cation transporter (OCTN) 2 expressed in these tissues (Tamai, 2013)

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Hence deficiency in FAD also leads to a reduced ability of the child with autism to use glucose as the preferred energy system in the brain