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N-acetylcysteine prevents the development of gastritis induced by Helicobacter pylori infection
At the top, an L-lysine residue within a peptide is methylated by a methyltransferase using S-adenosylmethionine as a methyl donor, forming - N -trimethyllysine
Certain foods, such as spicy dishes, citrus, chocolate, and fatty meals, can trigger GERD
For constipation, the most common long-term GI side effect, a fiber supplement combined with increased water intake is the most effective approach
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