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Relevant ICD-10 codes to document such anaphylactic reactions related to food include T78 Adverse effects, not elsewhere classified T78.0 Anaphylactic reaction due to food T78.00 Anaphylactic reaction due to unspecified food T78.01 Anaphylactic reaction due to peanuts T78.02 Anaphylactic reaction due to shellfish (crustaceans) T78.03 Anaphylactic reaction due to other fish T78.04 Anaphylactic reaction due to fruits and vegetables T78.05 Anaphylactic reaction due to tree nuts and seeds T78.06 Anaphylactic reaction due to food additives T78.07 Anaphylactic reaction due to milk and dairy products T78.08 Anaphylactic reaction due to eggs T78.09 Anaphylactic reaction due to other food products T78.1 Other adverse food reactions, not elsewhere classified T78.2 Anaphylactic shock, unspecified The outcome of the treatment depends largely on the severity of the allergic condition

The mechanism is indirect: improved energy supports adherence to diet and exercise, and lipotropic agents support liver fat metabolism

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PMID 26213263

Improved Blood Sugar Regulation : Supports healthier glucose levels, which can be especially beneficial for individuals with insulin resistance or type 2 diabetes