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Retrieved 24 February 2022
Since vitamin B12 is derived from animal-based sources, individuals who do not eat meat or animal byproducts can experience deficiencies if they do not use supplemental sources
One possible explanation is that low serum vitamin B12 levels would trap folate as 5-methyltetrahydrofolate, prevent the generation of methionine from homocysteine, and therefore reduce protein synthesis and lean tissue deposition
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