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The increase in glutathione abundance was due to a proportional rise in both the reduced (GSH) and oxidized (GSSG) forms of glutathione
Understanding which foods to prioritise and which to avoid can meaningfully reduce gastrointestinal side effects, support nutritional adequacy, and help people enrolled in authorised clinical trials get the most from their treatment
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739 In the MCAO/R model of rats, the expression of SLC7A11 is downregulated, accompanied by inhibition of GSH and GPX4, suggesting that the deficiency of xCT in cerebral I/R injury may be the main cause of lipid peroxidation and ferroptosis
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