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J Mol Endocrinol 70:e220168

Cellular lipid oxidation ratio using BODIPY-C11 in A-498 (left) or Karpas299 (right) UGDH _KO cell lines expressing a sgRNA resistant UGDH cDNA under GPX4 inhibition (ML162: 200 nM for Karpas299, 250 nM for A-498) and Fer-1 supplementation (1 M)

Smarter supplementation.

Role of Ascorbate in the Generation of Endogenous Oxalate Oxalate is present in many foods such as spinach, chard, nuts, black pepper, poppy seeds, and also occurs as a result of the metabolism of ascorbic acid, and the amino acids glycine, serine, and 4-hydroxyproline as well as metabolism of ethanolamine

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