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This combination is increasingly being explored in clinical practice and advanced longevity programs
The evidence base is preclinical, built on cell and mouse models
Supplied as a research chemical
[142] Identification of liver as an anti-anemia food [edit] During the 1920s, George Whipple discovered that ingesting large amounts of raw liver seemed to most rapidly cure the anemia of blood loss in dogs, and hypothesized that eating liver might treat pernicious anemia
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