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Eating animal products typically gives your body more than enough of the nutrient, but there are particular groups of people more susceptible to a B12 deficiency
The absence of safety data in these populations should inform clinical decision-making and prescribing practices
If a patient is dealing with a B12 deficiency that is related to their diet, its possible they will not need further treatments, provided they make dietary changes, or they may only need injections annually or biannually
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Consumers may feel an energy boost from the caffeine and taurine in these drinks, but not from the B vitamins
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