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de Goeij BE, Satijn D, Freitag CM, Wubbolts R, Bleeker WK, Khasanov A, et al
People may consume it with water or add it to recipes to make its taste more palatable
Its high purity and structural stability make it suitable for reproducible biochemical and cellular research applications
Yang, I.F., Jayaprakasha, G.K., Patil, B.S
Redox outside the box: linking extracellular redox remodeling with intracellular redox metabolism
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