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Yin J, Li Y, Han H, Ma J, Liu G, Wu X, et al
Increased fruit and vegetable intake, especially to levels higher than 500 grams per day, has been linked to positive modification of GST polymorphisms that bring the GST activity closer to normal levels and improve antioxidant parameters
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If fasting glucose is trending upward, if IGF-1 exceeds normal ranges, or if side effects are becoming unmanageable, this is the point to reassess the protocol
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