Fresh meat (cooled, frozen or fresh) Freshly caught fish Chicken (skinned and fresh ) Egg yolk Fresh fruits with the exception of strawberries, most fresh fruits are considered to have a low histamine level (also see histamine liberators below) Fresh vegetables with the exception of tomatoes Grains rice noodles, yeast free rye bread, rice crisp bread, oats, puffed rice crackers, millet flour, pasta (spelt and corn based) Fresh pasteurised milk and milk products Milk substitutes coconut milk, rice milk Cream cheese, butter (without the histamine generating rancidity) Most cooking oils Most leafy herbs Most non-citric fruit juices Herbal teas with the exception of those listed as DAO blockers
No Fillers or Additives:INo unnecessary junk herejust pure L-Carnitine without artificial flavors or fillers
Pharm Sci Adv 1(2):100017 Martiningsih N, Mudianta I, Suryanti I (2021) Phytochemical screening and antioxidant activity of Hippobroma longiflora extracts
During the carboxylation reaction, the reduced hydroquinone form of vitamin K (VKH 2 ) is converted to a 2,3-epoxide form (VKO)
Additionally, 67% of participants treated with GSBR-1290 achieved at least a 6% reduction in weight within the 12-week study period