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Subsequently, the gut microbiota produces short-chain fatty acids (SCFAs), such as butyrate, acetate, and propionate, which affect intestinal homeostasis (147, 153)
Egea J, Buendia I, Parada E, Navarro E, Rada P, Cuadrado A, et al
Animal-based foods: Clams, sardines, beef liver, tuna, salmon, dairy, and eggs, are highest
Advanced monitoring techniquessuch as electron paramagnetic resonance (EPR) for real-time ROS detection and mitochondrial DNA copy number assayscan enhance endpoint precision, as piloted in the MITO-HTN study (Rossman et al., 2018)
The nausea results primarily from delayed gastric emptying and central effects on appetite regulation
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