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"Clinical studies have shown that daily consumption of green tea can significantly lower markers of inflammation in the body such as C-reactive protein (CRP) and tumor necrosis factor (TNF)," explains Getzinger
Neuroinflammation and microglial activation in Alzheimer disease: where do we go from here
Zhou Z et al
A.BulutH.ShresthaP.YaparlaA.JaegerH
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