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AF Chief Agricultural Officer John Barrett considers how changing consumer attitudes towards health, nutrition and appetite could reshape food purchasing habits, influence demand for different crops and livestock systems, and potentially drive a transition from a food economy focused on cheap calories towards one centred on protein, nutritional value and sustainability
That means retailers who adapt early with strategic displays, curated assortments, and thoughtful signage stand to gain loyalty, not lose relevance.
And that is exactly where UBT251 enters the conversation
When people lose weight, it lowers insulin resistance
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