A frequently asked question is why it is safe for a pregnant woman to take a medication and it may not be safe for the breastfeeding mother
Foods to prioritize Beyond protein, focus on: Non-starchy vegetables for fiber and micronutrients without caloric density Healthy fats in moderate amounts (avocado, olive oil, nuts) for satiety and hormone function Complex carbohydrates in controlled portions (sweet potatoes, quinoa, oats) for sustained energy Fermented foods (kimchi, sauerkraut, kefir) to support gut health during the digestive adjustment period Foods to limit or avoid The foods to avoid guide covers this in detail, but the short version: avoid anything that makes GI symptoms worse
This study is limited by the surrogate parameters derived from the OGTT for estimation of insulin sensitivity and secretion/-cell function
Cost of control was calculated by dividing treatment costs by the proportion of patients achieving each target
After this initial period, the dose is increased to 5 mg weekly, with further increases to 7.5 mg, 10 mg, 12.5 mg, and a maximum of 15 mg occurring at four-week intervals based on individual response and tolerability