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Although the fresh consumption of this root vegetable is limited due to its earthy taste, growing awareness of the health-promoting roles of phytochemicals has led to an increase in its intake in fresh form and the development of various value-added, novel food products, such as beetroot chips, ice cream, and yogurt
Presented for research literature review only Iftikhar P et al
We regard staff growth, focus customer, and open to the change
Further research is needed to confirm these findings and explore the underlying mechanisms
Bienvenu T, Chelly J
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