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It is thought that lower levels influence imp
Basic cleanliness rather than strict sterility suffices, though clean handling always preserves product quality better
Pure substance principle Only active ingredients (without excipients, without colouring, by law without preservatives, no technological additives such as binding or anti-caking agents, no hidden additives)
After fermentation, although it varies depending on many conditions related to fermentation, an average of 700 metabolites were detected in kefir
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