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Obesity is a complex, multifactorial disorder, characterized not only by excessive fat accumulation but also by its association with a wide range of complications
Crosstalk between immune cells, the enteric nervous system, L-cells, and other enteroendocrine subtypes is an area of physiology ripe for discovery
Top Sources: Avocado, avocado oil, olive oil, olives, walnuts, flaxseed, and fatty fish like salmon, mackerel, and sardines
Bakalov D, Sabit Z, Tafradjiiska-Hadjiolova R
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