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Individual GLs, such as 3-indolylmethyl-GL, levels declined by 35% in broccoli stored 7 days at 10C under 0.5% O 2 + 20% CO 2 or 20% CO 2 , whereas 4-methoxy-3-indolylmethyl-GL levels increased during storage under low O 2 atmosphere and increased further after transfer to air
Carlson, B
To maintain stability and integrity, store peptides in a cool, dry place away from sunlight and heat
/ Proper water intake supports the liver and kidneys in flushing the toxins that glutathione helps neutralize
Zhang HY, Zhang BW, Zhang ZB, Deng QJ
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