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Testosterone Conversion to Estrogen (Aromatase) Lakshman KM, Kaplan B, Travison TG, et al
Bioavailability of L-carnitine in individuals such as vegetarians who are adapted to low-carnitine diets is higher (66% to 86% of available carnitine) than regular red-meat eaters adapted to high-carnitine diets (54% to 72% of available carnitine) [4]
It also improves blood vessel integrity through stimulation of collagen and elastin synthesis within vessel walls
Muscle preserves metabolic rate
It is important to distinguish between a direct drug side effect and symptoms related to the underlying condition being treated
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