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Oxidation, or oxidative stress and the subsequent reactive oxygen species (ROS) and reactive nitrogen species (RNS) increases tremendously when we become injured, when we have an infection (such as a flu virus, gingivitis, Epstein Barr virus, Herpes virus, etc.) and/or inflammation, such as from leaky gut and food sensitivities
doi: 10.2337/db18-1088
This targeted approach complements the regenerative functions of MSCs and exosomes mentioned earlier
Can I just eat foods high in glutathione instead
Bauer, U
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