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In humans, in contrast to rodents, 2-methyl (-methyl) branched-chain fatty acids (primarily pristanoic acid) and the bile acid intermediates, di- and trihydroxycholestanoic acids, are desaturated in the peroxisomes by a single enzyme ACOX2 (also called branched-chain acyl-CoA oxidase)
In animal models, this preservation was associated with increased fat oxidation relative to storage
Mol Cell
One exceptional plant-based source of this B-complex vitamin is the humble lentil, a member of the legume family
Temperature control is another important factor
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