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These chelated forms are bound to amino acids, allowing them to be actively transported across the intestinal wall, ensuring maximum absorption with minimal gastrointestinal irritation
Sn phm c sn xut ti M trong c s t chun quc t cGMP, hon ton khng cha cht kt dnh, gluten, sa, trng, la m, u nnh, cht ph gia v cht bo qun
The mechanism isnt fully understood (possibly due to direct effect on SA node or indirect via autonomic changes from weight loss or nausea)
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[36] Vitamin B 12 deficiency is most commonly caused by malabsorption, but can also result from low intake, immune gastritis, low presence of binding proteins, or use of certain medications
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