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Cordyceps mushroom extract has been shown in mouse models to prevent mast cell degranulation in the intestines.[ref] Naringenin , a citrus flavonoid, reduces the proliferation of mast cells.[ref][ref] Resveratrol: Cell studies show that resveratrol stabilizes mast cells and decreases degranulation.[ref] Related article: Resveratrol: Genetic Interactions and Bioavailability Chicoric acid, found in echinacea and chicory , has been shown to inhibit mast cell activation and decrease TNF-alpha, IL-6, and histamine release.[ref] Naringenin , a citrus flavonoid, reduces the proliferation of mast cells.[ref][ref] Environmental factors that trigger mast cell activation: According to one study: Calcium triggers the secretion of histamine from mast cells after previous exposure to sodium fluoride .[ref] Sodium fluoride is added to tap water in many places
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