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Top Animal-Based L-Carnitine Sources Red Meat: Beef leads with 56-162 mg per 4 oz serving, followed by lamb and pork Poultry: Chicken and turkey contain moderate amounts, ideal for leaner protein options Fish and Shellfish: Cod and tuna provide L-carnitine plus omega-3 fatty acids Dairy Products: Milk and cheese offer lower amounts compared to meat Eggs: Contain minimal L-carnitine content Chicken and turkey are examples of poultry that contain L-carnitine in small but still significant amounts
Minimal freeze-thaw cycles
Comp Biochem Physiol A 165:191198 Kelley KM, Haigwood JT, Perez M, Galima MM (2001) Serum insulin-like growth factor binding proteins (IGFBPs) as markers for anabolic/catabolic condition in fishes
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