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However, absorption through the gastrointestinal tract remains a significant limitation
Apart from that, the cartilages are subjected to wear and tear, resulting in stiffness and pain in the joints
The presence of food in the intestine triggers the release of gastrointestinal tract hormones such as glucose-dependent insulinotropic peptide (previously known as gastric inhibitory peptide)
The biggest talking point is how these two peptides create a 1 + 1 = 3 effect
Oster, et al
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