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[General protein/peptide stability reference] Lam XM, et al
However, this reaction is found to perform an insignificant role in TMA production in the human gut (Rath et al., 2020)
The best sources of L-carnitine are: Beef: 139 to 143 mg per 3.5 ounces (oz), or 100 g Pork: 25 to 61 mg per 3.5 oz (100 g) Chicken: 13 to 34 mg per 3.5 oz (100 g) Cows milk: 40 mg per 3.5 oz (100 g) Hard cheese: 3 mg per 3.5 oz (100 g) Interestingly, food sources of L-carnitine have a greater absorption rate than supplements
Prostaglandins are chemicals that promote inflammation, pain, and fever, but also protect the stomach lining by stimulating mucus and bicarbonate production
doi: 10.1016/j.physbeh.2019.03.026 33 BucciarelliLCiminoVDellOssoBFiorinaP
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