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White-testa peanuts provide a compelling example of this principle, exhibiting a substantial reduction in anthocyanins and proanthocyanidins (PAs) together with increased accumulation of flavonols, flavone C-glycosides, and upstream flavonoid intermediates, suggesting a redistribution of metabolic flux within the flavonoid network (Wan et al., 2020

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The degradation rate of folic acid in the presence of riboflavin depends on the pH, achieving the highest values at the pH around 6.2 362

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As a dietary supplement, take one tablespoon 2 times daily, preferably on an empty stomach