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Cagrilintide is engineered around that problem: it is a modified, lipidated peptide that acts as a dual amylin and calcitonin receptor agonist and is stable enough for once-weekly subcutaneous dosing
The process dissolves the freeze-dried powder into a liquid solution that can be drawn into a syringe and administered
These experiences are often called "taste changes," but they may reflect several biological processes rather than a single taste disorder
Differential effects of FTY720 on the B cell compartment in a mouse model of multiple sclerosis
So the honest answer is that the comparison exists but the numbers are not public
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